SAUSAGE AND RICE STUFFED CHICKEN BREAST
SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and rice stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something which I have loved my entire life.

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Remove plastic and trim each chicken breast to form an even rectangle.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Prepare 6 boneless, skinless chicken breast, pounded thin
  2. Prepare 1 packet spanish rice, pre-cooked
  3. Make ready 1/4 lb each hot sausage and chorizo
  4. Get 1/2 green bell pepper, chopped
  5. Take 2 green onions, chopped
  6. Take 1 small onion, chopped
  7. Get 1 can rotel tomatoes
  8. Prepare 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
  9. Take 1/4 tsp chipotle chili powder, cumin and salt, pepper
  10. Take 1 packet Sazon seasoning(latin spice mix)

The chicken is seasoned simply and cooked just until tender and delicious. This is contrasted with the bold and hearty meatiness of the sausage mixture. I love the way that the peppers and onions give the sausage filling a mild sweetness. This Sausage Stuffed Chicken Rollatini is a show stopping dinner!

Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Pound out chicken breast thin then season both sides with dry season mixture.
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe! This restaurant-worthy recipe is going in our permanent dinner. Repeat with remaining sausage meat and breast halves. Dredge lightly in flour and shake off excess.

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