Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, honey milk walnut bread (whole wheat flour) made in a bread machine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Whole Wheat Bread for the Bread Machine. This delicious homemade honey wheat yeast bread recipe is made in the bread machine, making preparation almost hands free. It's a wonderful bread for sandwiches and toast, with a light sweetness that complements a variety of flavors.
Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey milk walnut bread (whole wheat flour) made in a bread machine using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine:
- Make ready 200 grams ●Bread (strong) flour
- Get 50 grams ●Whole wheat flour (if you don't have it, use cake flour instead)
- Prepare 30 grams ●Butter (or margarine)
- Get 25 grams ●Sugar
- Make ready 15 grams ●Honey
- Get 4 grams ●Salt
- Take 170 ml ●Milk
- Take 5 grams ●Dry yeast
- Take 100 grams Walnuts
- Make ready 1 Beaten egg (for glazing)
Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together. We absolutely LOVE the honey whole-wheat loaf from Great Harvest, and if they can make it with only five simple ingredients (freshly ground whole-wheat flour, water, honey, salt & yeast) then I should be able to do it too! Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start. Remove the bread from the machine when it's done.
Instructions to make Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine:
- Pick 8 good pieces from the 100 g of walnuts for decoration. Break the rest with your hands and lightly roast them in a toaster oven.
- Put all the ● ingredients in a bread machine. (If you have the "'yeast dispenser" feature, put the yeast in the yeast compartment.)
- Choose the 'dough' program with 'alert for adding ingredients' function and start. When the alert sounds, add the roasted walnuts and start again. Leave it until the first proofing.
- After the first proofing, take out the dough and divide into 8 portions. Lightly dust the work surface (with bread flour) if needed.
- Shape into balls.
- Cover with a wet kitchen towel and leave to rest for 15 minutes.
- Make a fist, and punch down the dough gently to remove air.
- Roll the dough neatly into balls, and firmly seal the seams at the bottom.
- Gently flatten the dough with your palm, and make 5 deep cuts with a scraper.
- Firmly press the walnuts that you set aside in Step 1 in the middle of the dough to stick.
- Place the dough onto the lined baking trays, spray water or cover with a wet kitchen towel. Allow to rise for the second proofing for 30-40 minutes at 40°C.
- When the dough has risen to 1.5 times- double its original size as shown in the photo, the second proofing is done. Firmly press the walnuts for decoration on top again.
- Preheat the oven to 210°C.
- Lightly brush the beaten egg on top of the dough.
- To prevent from drying, spray water over the dough, and bake in the oven for 10~13 minutes at 210°C.
- Freshly baked! It smells good!
- Cool them on a rack and they are done!
Great recipe for Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine. I tried various recipes and I finally settled on this one. Thanks to a touch of olive oil and milk, this bread has an exceptionally soft and tender crumb - not heavy, dry, or overly dense like some whole wheat loaves can be. In a large bowl, dissolve yeast in warm milk. Add enough remaining flour to form a soft dough.
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