Chicken Breast in Citrus Buttermilk
Chicken Breast in Citrus Buttermilk

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken breast in citrus buttermilk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Breast in Citrus Buttermilk is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Breast in Citrus Buttermilk is something that I’ve loved my whole life.

This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques. Looking for the Best grilled chicken recipe?

To get started with this recipe, we have to prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:
  1. Prepare 6 piece chicken breasts
  2. Take 1 1/2 cup cooking oil (optional)
  3. Make ready For Marinating
  4. Prepare 6 piece dalandan (citrus aurantium; orange fruit)
  5. Prepare 10 piece calamansi (calamondin orange)
  6. Take salt and pepper
  7. Make ready For Citrus Buttermilk Spread
  8. Make ready 1/2 cup Dairy Creme Buttermilk
  9. Make ready 5 piece calamansi (calamondin orange)
  10. Prepare 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
  11. Make ready ground black pepper

Grilled Chicken Breasts with Buttermilk Marinade. Place chicken breasts in a shallow dish or resealable plastic bag. Season with salt,pepper,paprika,garlic salt and seasoned salt. These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.

Instructions to make Chicken Breast in Citrus Buttermilk:
  1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
  2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
  3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
  4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
  5. Enjoy the dish with either mushroom or asparagus soup, and rice.

This recipe deserves five stars if you add minor adjustments to the dish ?? Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up. Soaking chicken in buttermilk produces moist, tender meat with a flavorful tang. Buttermilk is traditionally used as a marinade for bone-in fried Rinse thawed or fresh chicken breasts.

So that’s going to wrap it up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!