Spinach Dip Stuffed Cajun Chicken Breast
Spinach Dip Stuffed Cajun Chicken Breast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach dip stuffed cajun chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Now, combine Cajun seasoning & bread crumbs & sprinkle both sides of your chicken breast. Add a spoonful of the spinach/cheese mix to the middle of the chicken and roll to cover all sides, use a toothpick to hold the ends together. Dip both sides of chicken breast in the mixture.

Spinach Dip Stuffed Cajun Chicken Breast is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach Dip Stuffed Cajun Chicken Breast is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
  1. Make ready 1 Chicken Breast
  2. Take 1/2 cup Cream Cheese
  3. Prepare 1 cup Spinach
  4. Prepare 2 tbsp Bread Crumbs
  5. Make ready 4 tbsp Cajun Seasoning
  6. Take 1/2 cup Monterey Jack Cheese

Packed with just the right amount of cheese, cream and Cajun spice, it's bound to become a family favourite. The Cajun spice blend which is the star of this recipe, features paprika, garlic powder, thyme and many more fragrant spices. This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes. Chicken stuffed with simple spinach dip is one of our all-time favorite easy chicken recipes.

Instructions to make Spinach Dip Stuffed Cajun Chicken Breast:
  1. Preheat oven to 350°F.
  2. Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
  3. Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
  4. Pound chicken until flat.
  5. Dip chicken into breadcrumb mix on both sides until coated.
  6. Place cream cheese mixture in the center and spread.
  7. Roll up chicken and secure with tooth picks.
  8. Pop in the oven for 20 minutes or until done.
  9. Serve with your favorite sides!

Brush each chicken breast with the olive oil. Sprinkle the Cajun seasoning mixture evenly over all. Place the chicken seam-side down onto a tin foil-lined baking sheet (for easy cleanup). Use a sharp knife to cut a pocket into the side of each chicken breast. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

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