Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sea scallops in tomato onion soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. The sea scallop (on the right) is the one you want for this dish and to How to make Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa: Sea scallops have a slightly sweet, slightly briny flavor. Heat the olive oil in a large skillet over medium-high heat.

Sea scallops in tomato onion soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sea scallops in tomato onion soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Make ready wild caught sea scallops
  2. Prepare wild caught shrimps
  3. Take organic vine ripen tomatoes
  4. Take diced potatoes
  5. Prepare egg
  6. Get largest onion, diced
  7. Prepare celery sticks
  8. Get garlic cloves
  9. Prepare Non filtered extra virgin Olive oil
  10. Take Salt and pepper
  11. Prepare Finishing herb of your choice

Remove the tough ligament from the side of each scallop and discard. Pat the scallops dry with a Combine the mango, tomatoes, minced onion, cilantro, chile, lime zest, and lime juice in a small bowl. Try a tasty seared Spanish sea scallop recipe with saffron and serrano ham for a delicious dish from Galicia in northern Spain. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked.

Steps to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

Great served with fried fish and mashed potatoes. Here's my onion, tomato and pancetta soup for you to enjoy. By far - and I really mean by far - this has to be my favourite soup recipe in any of my books. If you like onion soup, this is so much more - in fact, I don't know anyone who has tried it and not loved it. I have made this fabulous Shrimp and Scallop Soup recipe many times with rave reviews from my guests.

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