Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buffalo ranch chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buffalo Ranch Chicken Breast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Buffalo Ranch Chicken Breast is something that I have loved my entire life.
When it's time to serve, drizzle with ranch dressing, sprinkle with parsley, and dig in! Place the chicken breasts into the slow cooker. Sprinkle the Ranch dressing mix over the chicken; add the Frank's Red Hot, butter, and vinegar.
To get started with this particular recipe, we must first prepare a few components. You can have buffalo ranch chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Ranch Chicken Breast:
- Make ready 6 Lean chicken breast
- Make ready 2 Chicken broth boullion cubes
- Make ready 1 Ranch dip packet
- Get 16 oz Bottle of Buffalo Wing Sauce
- Get 1 tsp onion powder
- Take 1 tsp garlic powder
You can use this on chicken breasts or chicken tenders. I like to let the chicken hang out in the marinade overnight for maximum flavor. Spray baking dish with cooking spray and place chicken in pan. Combine mayo, Greek yogurt, and buffalo sauce in small bowl.
Instructions to make Buffalo Ranch Chicken Breast:
- Wash chicken breast and lay them flat in oven pan. Add enough water to almost cover top of the chicken breast.
- Add bouillon cubes, onion powder and garlic powder. Cover with tin foil. Put in the oven at 400°F for 30 minutes.
- When the chicken breast is tender, drain the water and add the ranch packet and buffalo wing sauce.
- Place in oven for 20 minutes then enjoy!
In a separate bowl, combine Panko crumbs, cheese, and Hidden Valley Ranch seasoning. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional).
So that’s going to wrap it up for this special food buffalo ranch chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
