Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon broccoli and cheese stuffed chicken breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Broccoli and Cheese Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bacon Broccoli and Cheese Stuffed Chicken Breast is something that I’ve loved my whole life. They are fine and they look fantastic.
How to make broccoli stuffed chicken: First, grab your trimmed chicken breasts and cut a deep pocket into each breast. Spoon the cheese mixture into the pocket you created in each chicken breast. Now for the good part - grab some bacon and cut each slice in half.
To begin with this particular recipe, we must first prepare a few components. You can have bacon broccoli and cheese stuffed chicken breast using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- Prepare 6 chicken breasts
- Prepare 6 slice thick cut bacon
- Take 1 bunch broccoli
- Make ready 2 cup cheese of your choice
- Get 3 large eggs
- Get seasoned breadcrumbs
- Get ap flour
- Take olive oil
A savory blend of cheese and vegetables; the best way to spice up your usual chicken dinner night. This broccoli and cheese version is a favorite, but we also love Chicken Cordon Bleu, Zucchini and Mozzarella Stuffed My stomach is as stuffed as these amazing stuffed chicken breasts! Instead of breadcrumbs, I used dried parmesan cheese to coat the outside, and I used mozzarella for the filling. chicken stuffed with broccoli & cheese-. I really enjoy recipes where you take chicken breast and stuff it with different ingredients.
Steps to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- beat eggs with a little bit of milk or water to make a egg wash
- set up breading station with flour, egg wash, and breadcrumbs
- chop Bacon into bits and fry in skillet over med heat
- finely chop broccoli and add to skillet with bacon
- saute until bacon is done and broccoli is tender
- remove bacon and broccoli and place on a paper towel lunged plate to cool
- while bacon and broccoli cool, cut a pocket into each chicken breast
- after bacon and broccoli had cooled place in mixing bowl and add cheese (I used cheddar for some of them and blue for the rest. It's all in what you like) mix well
- stuff chicken breast with mixture
- bread stuffed breast. 1st roll in flour, then in the egg wash then the breadcrumbs
- pan fry breaded breast over medium high heat, just long enough to brown.
- place best in baking dish and bake @ 350 until chicken reaches 165
Other than this stuffed chicken I am sharing today, I love the Mushroom Stuffed Chicken in Alfredo Sauce I already have posted. It's a phenomenal recipe that I. One pound of chicken breast is either one large breast with a thin film-holding each half together or an already cut breast that yields two halves. I added broccoli and Mexican cheese instead of pepper jack cheese to the cream cheese. We had stuffed mushrooms, roasted potatoes and corn on the cob.
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