Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hasselback chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hasselback chicken breast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hasselback chicken breast is something that I have loved my whole life.
Hasselback Chicken. featured in Low Calorie Weekday Chicken Recipes. The chicken makes a nice appearance on the plate and it goes with so many sides to make a lovely meal. Smothered Hasselback Chicken from Simple Healthy Kitchen has all the makings of a perfect - and SUPER easy - dinner and it's pretty enough for company or a special meal with your sweetie!
To get started with this particular recipe, we have to prepare a few ingredients. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback chicken breast:
- Prepare 3 chicken breasts
- Make ready 2 cups big bok choy leaves
- Take 1 red pepper
- Get 1 cup cream cheese
- Make ready Shredded mozzarella cheese
- Prepare Paprika
- Prepare 1 onion
Perfect for large families or dinner parties! Even better, this recipe uses a delicious chili paste that really give this unique dish some heat. This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you'll get a hit of savory cheesy goodness in every bite!
Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each. Season then spoon over dollops of the cheesy popper mixture. Serve with salad to offset all that. Cut seven slits on the top of the chicken breast. Arrange chopsticks or wooden spoons lengthwise on opposite sides of one chicken breast on the cutting board.
So that is going to wrap it up for this special food hasselback chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
