Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mediterranean stuffed chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean stuffed chicken breasts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mediterranean stuffed chicken breasts is something which I have loved my entire life. They’re nice and they look fantastic.
In a small bowl, mix cheese and tomatoes. Roll up chicken from a short side; secure with a toothpick. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.
To get started with this recipe, we have to first prepare a few components. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- Get 4 chicken breasts
- Take 2 cup white mushrooms finely diced
- Make ready 1/4 cup sun dried tomatoes in oil finely diced
- Get 1/4 cup black olives finely diced
- Take 1/2 tablespoon dry oregano
- Make ready 1/4 teaspoon garlic powder
- Take to taste fresh ground black pepper
- Make ready fresh basil leafs
- Prepare 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
- Make ready 2 tablespoon extra virgin olive oil
- Take 2 tablespoon balsamic vinegar
Plus, it suits a variety of dietary plans: low-carb, keto, gluten-free and low-calorie. No wonder it is also one of my favorite main courses to serve when we have company. Spoon the pepper/feta/olive mixture into each pocket. Close the opening with a toothpick.
Steps to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
- 😁
Season chicken on both sides with salt and pepper, and sprinkle the top side with dried basil. Chicken breasts are stuffed with feta cheese, artichoke hearts, and roasted red peppers for a Mediterranean-inspired dinner that's ready in about half an hour. Ingredients to make stuffed chicken Chicken breasts: Use skinless boneless thick breasts for this recipe. I don't know about you but I LOVE Mediterranean food! Most of it is much healthier than American foods and it's never short on flavor either.
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