Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brad's chicken breast w/ asparagus and hollandaise is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Prepare 1 chicken breast
- Make ready 4 Oz asparagus
- Take Olive oil
- Get Mccormick's worchestershire pub burger seasoning
- Take 1 cup prepared hollandaise sauce
- Take slices Provalone cheese
- Take Paprika
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Steps to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
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