Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, italian stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian stuffed chicken breast is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian stuffed chicken breast is something which I’ve loved my entire life. They are nice and they look wonderful.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fold chicken over the filling and secure with a toothpick. These stuffed chicken breasts Italian style makes a quick fresh and flavorful weeknight meal but is special enough for company.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed chicken breast:
- Make ready 1 c shredded Italian cheese
- Take 1 clove garlic, minced
- Prepare 1 tsp dried basil
- Get 1 tsp dried oregano
- Make ready 1/2-1 cup Italian style bread crumbs
- Make ready 3 boneless skinless chicken breasts
- Take 1 egg, beaten
- Prepare 2 cups marinara sauce
- Prepare About 10 stalks kale
- Prepare 1/4 small onion, chopped
- Get to taste Olive oil
- Take to taste Salt & pepper
It takes no time at all before it is in the oven and on the dinner table for the family to devour. The chicken gets pan seared before it enters the oven. The cheese just starts to melt and is so ooey gooey. That's why we've come to love this recipe for Italian Sausage Stuffed Chicken Breast.
Instructions to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
The chicken is seasoned simply and cooked just until tender and delicious. This is contrasted with the bold and hearty meatiness of the sausage mixture. I love the way that the peppers and onions give the sausage filling a mild sweetness. This Italian Stuffed Chicken will tickle your taste buds! It's always a hit at the dinner table to have a perfectly cooked chicken breasts stuffed with all sorts of tasty goodness.
So that is going to wrap it up with this special food italian stuffed chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
