Honey pecan chicken breast
Honey pecan chicken breast

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, honey pecan chicken breast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery.

Honey pecan chicken breast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Honey pecan chicken breast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey pecan chicken breast:
  1. Make ready 2 boneless skinless chicken breast halves 6 oz each
  2. Get 1/4 teaspoon salt
  3. Take 1/4 teaspoon garlic powder
  4. Prepare 1/8 teaspoon pepper
  5. Take 1/8-1/4 teaspoons cayenne pepper
  6. Prepare 1 tablespoon butter
  7. Take 3 tablespoons honey
  8. Take 2 tablespoons finely chopped pecans

This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. Sprinkle chicken evenly with salt and pepper. Dip chicken in soy sauce/honey mixture, then coat with cornflake mixture, pressing mixture onto chicken. Slice each chicken breast in half horizontally through the width of the breast.

Steps to make Honey pecan chicken breast:
  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

Melt butter in a large skillet. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze. This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine. The bottoms were soggy city, but the top was great.

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