Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed cheesy chicken breasts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Stuffed with a creamy, cheesy blend and smothered with a seasoned mayo mixture, these baked lemon chicken breasts make a delicious weeknight meal. Easy Cheesy Herb Stuffed Chicken Breasts Recipe The ultimate in a versatile recipe, these breasts are stuffed with not one but three kinds of cheese, chopped roasted pecans, and fresh herbs.
Stuffed cheesy chicken breasts is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed cheesy chicken breasts is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cheesy chicken breasts:
- Make ready 1 LARGE whole chicken breast, divided into 2 pieces
- Prepare 8 oz cream cheese softened
- Get 1/2 cup cottage cheese
- Take 1 egg beaten
- Get 2 cups shredded white cheddar cheese, divided
- Take to taste Salt, pepper, onion and garlic powder, Italian seasoning
- Get 1/2 jar or can marinara sauce
- Make ready Paprika
Cheesy Stuffed Chicken Breasts are SO EASY to make. So really, if you're looking for an easy dinner tonight, you have no excuse! Run to the store, and get the ingredients you need. Toss a few cranberries in for some gorgeous color.
Instructions to make Stuffed cheesy chicken breasts:
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.
Scoop one-quarter of the filling into each breast. Roll chicken around cheese, folding in sides. Place chicken, seam sides down, in pan. Even picky eaters are going to love this stuffed chicken recipe. The combination of cheese is very savory and flavorful.
So that is going to wrap it up for this exceptional food stuffed cheesy chicken breasts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
