Crispy southern fried chicken breasts
Crispy southern fried chicken breasts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy southern fried chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy southern fried chicken breasts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy southern fried chicken breasts is something which I have loved my entire life.

This is half of the recipe. I would add two stirred raw eggs in a bowl. A family favorite, true comfort food, and an easy dinner recipe, Easy Southern Crispy Oven-Fried Chicken, has a crispy, fried to perfection crust, juicy, flavorful meat, fewer calories and less mess to clean up than classic fried chicken.

To begin with this recipe, we must prepare a few components. You can have crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy southern fried chicken breasts:
  1. Take 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
  2. Prepare 2 cups zatatans fish fry (picture below)
  3. Take 2 eggs
  4. Take 1/4 teaspoon the following:
  5. Make ready Cajun seasoning
  6. Prepare Onion powder
  7. Get Lemon pepper seasoning
  8. Make ready Garlic powder
  9. Make ready Oil for frying

Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap.

Instructions to make Crispy southern fried chicken breasts:
  1. Using a deep fryer, Heat oil to 375.
  2. Mix dry spices in with the fish fry
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.

Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. The Best Southern Fried Boneless Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Herb Seasoned Fried Chicken Breast, Walnut-crusted Chicken Breast.

So that’s going to wrap this up for this exceptional food crispy southern fried chicken breasts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!