Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, drunk chicken breasts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drunk Chicken Breasts is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Drunk Chicken Breasts is something which I have loved my whole life.
Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information.
To get started with this recipe, we have to prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drunk Chicken Breasts:
- Make ready 2 chicken breasts, no skin, no bone
- Get 6 roma tomatoes
- Get 1 tbsp olive oil
- Make ready 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Take 1 tsp garlic powder
- Take 3 cloves
- Prepare 2 bay leaves
- Get to taste pepper
- Make ready 1 cup white cooking wine
- Get 1/2 cup peach flavored wine cooler
What are your favorite chicken dishes? Obvious answer to the second part of this title is to sub out Chicken breasts with a honey mustard sauce is definitely a house favorite. Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken. When the oven is heated, place the dish in the oven, bake for two hours. drinking.
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
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