Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey garlic chicken on black japonica rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garnish with parsley and serve over vegetables, rice, pasta, or a salad. Cover the bottom of a cast iron skillet with olive oil and bring to medium-high heat. This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil for a nutty note.
Honey Garlic Chicken on Black Japonica Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Honey Garlic Chicken on Black Japonica Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
- Take 2 chicken breasts (skinless and boneless, cubed)
- Take 1 tbsp flour
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 tbsp canola oil
- Make ready 1/2 tbsp unsalted butter
- Take 3 cloves minced garlic
- Prepare 1/3 cup honey
- Make ready 1/3 cup chicken stock
- Take 1 tbsp rice vinegar
- Get 1 tbsp soy sauce
- Get 1 cup black japonica rice
Arrange the cooked chicken in the pan (skin side up, if you don't use skinless chicken) Arrange garlic between the chicken. Add honey, water, soy sauce, and vinegar. Cook until the sauce slightly thicken and reduces down. This basic recipe came from my daughter and I adapted it to my taste.
Instructions to make Honey Garlic Chicken on Black Japonica Rice:
- Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
- Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
- Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
- Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
- Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
- Serve over boiled rice and enjoy!
Instant Pot is an amazing kitchen appliance as it pressure cooks the chicken to tender, juicy, moist perfection, and the meat just fall off the bones. Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. This honey garlic chicken marinade is the perfect blend of ingredients for a delicious chicken marinade: olive oil to disperse the ingredients + flavors, soy sauce for a savory punch of umami, honey to balance the saltiness, garlic to add flavor contrast, and salt to bring all the flavors together. This Honey Garlic Crispy Chicken was honestly the bomb dot com. The chicken: tender on the inside, crispy on the outside.
So that is going to wrap this up with this exceptional food honey garlic chicken on black japonica rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
