Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken bistek. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.
Chicken Bistek is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Bistek is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken bistek using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Bistek:
- Prepare Main Ingredient
- Prepare Boneless Chicken breast
- Make ready Onions (cut in rings)
- Make ready Sugar
- Prepare Garlic (minced and finely choppped)
- Make ready Corn starch
- Prepare Marinade
- Get Soy sauce
- Make ready Calamansi juice or Lemon juice
- Take Ground black pepper
How to cook Chicken Bistek Bistek is a dish that varies and is unique for many different countries. For Mexico, Bistek is sirloin beef covered in bread crumbs and placed in tortillas or tacos. In the United Arab Emirates, Bistek is a way of cooking steak topped with ranch dressing and potato cuts. But here in the Philippines, Bistek Tagalog is a classic dish with beef or pork strips cooked in.
Instructions to make Chicken Bistek:
- Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
- Pan fry marinated chicken, then set aside. Do not ovecook.
- In the same pan, saute half of the prepared onion rings and garlic.
- Pour the marinade, then the cooked chicken. Let the mixture simmer.
- Add in the other half of the onion rings.
- Add sugar and ground black pepper.
- Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
- Let it simmer for another 5-10 mins.
Chicken Bistek , a dish slowly cooked in soy sauce, calamansi juice, garlic and onions, a specialty of the Tagalog region. Its quick, budget friendly and easy to cook! Although they are almost the same.theres one hint of ingredient you can add to make it taste just like the beef steak. Bistek Tagalog is a classic Filipino dish, but we are mixing it up today. Check out the chicken bistek recipe below.
So that is going to wrap it up for this exceptional food chicken bistek recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
