Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & crab alfredo lasagna roll ups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken & crab Alfredo lasagna roll ups is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken & crab Alfredo lasagna roll ups is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken & crab alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & crab Alfredo lasagna roll ups:
- Prepare 10 lasagna noodles
- Get 1 jar Alfredo sauce
- Take 2 boneless skinless chicken breast diced up fine
- Take 1.5 cups shredded mozzarella
- Make ready 1/2 cup grated Parmesan
- Make ready 1/2 cup diced portobello mushrooms
- Take 3 stalks green onion, minced
- Get 1 cup diced imitation crab meat
- Take To taste salt, pepper, garlic, lemon pepper
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Steps to make Chicken & crab Alfredo lasagna roll ups:
- Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan.
- Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes.
- Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes.
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