Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken schnitzel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Schnitzel is something which I have loved my whole life. They are nice and they look fantastic.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
To begin with this particular recipe, we have to prepare a few components. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel:
- Prepare 2 pound chicken breast boneless and skinless strips
- Prepare 2-1/2 cups panko breadcrumbs
- Take 1 cup all-purpose flour unbleached
- Prepare 1 tablespoon ground paprika
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare 1 extra large egg
- Get 1/2 cup water
- Get As needed peanut oil to medium fry in
- Take 1 gallon sized ziploc bag
Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed!
Steps to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.
We've been making chicken schnitzel since. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. We show you how to make chicken schnitzel. My BEST Chicken Schnitzel.super light and CRISPY 💯 Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
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