Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, copycat longhorns parmesan crusted chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Copycat version of Longhorn's famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!.
Copycat Longhorns Parmesan crusted chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Make ready 4 4-5oz boneless, skinless chicken breasts
- Take 1 tsp kosher salt
- Take 1/2 tsp black pepper
- Take 1 T canola oil
- Make ready 2 T ranch dressing
- Prepare 3 oz parmesan cheese, grated, divided
- Make ready 4 slices provolone cheese
- Get 1/4 C Panko
- Make ready 2 T butter, melted
- Take Fresh parsley, chopped
The Parmesan Crusted Chicken at Longhorn Steakhouse is one of my favorite restaurant dishes! Fresh, juicy, grilled chicken becomes irresistible when it's topped with a creamy, crunchy Parmesan and garlic cheese crust.. I make a little cheese sauce with some of the cheese blend and the heavy cream. Again, this is my personal copycat recipe, and I just like the way this melts.
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend. This is a copycat recipe that is usually on the menu in Longhorn American Resturants. It has a panko topping over a delicious melted cheese spread over a boneless sauteed chicken breast. How to Make Copycat Longhorn Parmesan-Crusted Chicken.
So that’s going to wrap it up with this special food copycat longhorns parmesan crusted chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
