Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Make ready To taste Salt and pepper
- Get 2 Tbsp. Butter or coconut oil
- Prepare 5 Tbsp. Red or green pesto
- Make ready 1 1/4 C. Heavy cream
- Take 3 oz. Pitted olives
- Prepare 5 oz. Feta cheese
- Make ready 1 clove garlic, minced
This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. " > Mediterranean superstars — feta cheese,olives,and pesto — unite in this creamy,easy-to-make ketochicken dish. Your taste buds will Place the fried chicken pieces in a baking dish together with olives,feta cheese and garlic. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com.
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Tender chicken breasts filled with pockets of creamy spinach and feta, topped with browned and melty cheese. This is a great keto recipe for lunch boxes. Simply slice, refrigerate and take to work with a serving of crispy greens drizzled with high-fat keto dressing or olive oil and lemon juice. Keto Caprese Chicken cooked perfectly with juicy slices of tomato, sunflower seed infused basil pesto and golden melted mozzarella!
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