Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fancy chicken salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fancy Chicken Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fancy Chicken Salad is something that I have loved my entire life. They are fine and they look wonderful.
Fancy Chicken & Pecan Pasta Salad Reply […] pecans, celery and all things delicious. It's a lot of the same ingredients I used for my fancy chicken salad recipe, but I've changed up the dressing a bit and added in a pound of […] This Fancy Chicken Salad is extra special with a touch of crunch from pecans, sweet pickles and celery and a hint of sweetness from canned cherries.
To begin with this recipe, we have to prepare a few components. You can cook fancy chicken salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fancy Chicken Salad:
- Prepare 8 pieces Rye bread
- Make ready 2 skinless boneless chicken breast, poached, and cubed
- Make ready 1 1/2 C. Seedless red grapes, halved
- Get 1 C. Chopped cucumber
- Take 1/2 C. Sunflower seeds
- Take 1/4 C. Shredded mozzarella cheese
- Get 1/2 C. Poppyseed dressing
Pour dressing over chicken salad mixture and toss well to coat. My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. Chicken salad often finds its way to my summer menus, served on greens or a croissant.
Steps to make Fancy Chicken Salad:
- Poach the chicken breasts until cooked all the way through. 10-15 minutes. Chop into bite size pieces.
- In a large bowl combine chicken, grapes, cucumber, sunflower seeds and mozzarella cheese.
- Pour in dressing and toss to coat. Serve on rye bread.
I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt. My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho Easy Chicken Salad Recipes Put it on a roll, in a lettuce wrap or eat in with a handful of crackers.
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