Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon fish 🐟curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix.
Salmon fish 🐟curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon fish 🐟curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon fish 🐟curry:
- Make ready 6 salmon steaks
- Prepare 1/4 tsp mustard seeds
- Prepare 1/4 tsp fenugreek seeds
- Get 1/4 tsp dry fenugreek leaves
- Get 2 onion chopped
- Prepare 2 tsp shredded ginger
- Make ready 3 garlic cloves minced
- Get 1 tbsp red chilli powder or to taste
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp Kashmiri chilli powder
- Get 1 boiled cup water
- Take to taste salt
- Get 1/2 tsp black pepper
- Make ready 4 Tbsp butter
- Get 4 Tbsp oil
- Take Plain white flour
- Make ready squeeze lemon or lime juice
- Get Green chillies
- Get Coriander chopped
- Take 4 Tbsp thick yogurt
Coconut Curry Sauce: Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass Add coconut milk. Season with fish sauce and lime juice to taste. Eating fish head curry is an acquired taste - it is either you love it or loathe it.
Instructions to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
Let sit until ready to use. I always add a shot of Thai fish sauce as well. Get my signature Smoked Salmon Fish Curry, deliciously rich in flavour & aroma. This Smoked Salmon Fish Curry is something special! Find salmon fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food salmon fish 🐟curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!