Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chili crab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chili Crab is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chili Crab is something that I’ve loved my entire life.
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chili crab using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crab:
- Prepare 500 gm Mud Crab
- Get 1 pc Lemongrass
- Take 300 ml Water
- Prepare 1 egg
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp sugar
- Make ready 5 tbsp Tomato Sauce
- Take 4 tbsp Chili Sauce
- Take 8 pcs Chopped Chili
- Make ready 1/2 tsp Vinegar
- Take 4 tbsp Cooking Oil
Chilli crab is a Singapore national dish that many locals and foreigners love. Although the crab is what we crave, the sauce is usually the main highlight of the dish. Chilli crabs don't come cheap, but here we are to provide you a comprehensive price guide! This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking.
Steps to make Chili Crab:
- Heat up the wok and placed all the ingredients into the wok except the crab.
- Once it's boiled then put in the crab and covered for 10 to 15 minutes
- Put in an egg and stirring and ready to be served
The best chilli crabs with thick savoury sauce just like those served at hawker stalls in Look no further for an easy crab recipe. Authentic chilli crabs like those in Singapore. Chili Crab - Very popular dish in Malaysia and Singapore. This is an easy chili crab recipe that Singapore Chili Crab is really popular outside Southeast Asian countries. Eating chilli crab is a messy business and requires you to leave decorum at the door.
So that is going to wrap it up with this special food chili crab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
