Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan chicken rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Chicken Prep - Start by mixing together the spice rub. Then take your breasts or thighs and get them well coated in the spices.
Moroccan Chicken Rice Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Chicken Rice Bowl is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Prepare 1 Tbsp. Moroccan spice mix
- Make ready 1/4 C. Tomato paste (see below)
- Prepare 1 Tbsp. Olive oil
- Take 3/4 C. Broth
- Get to taste Salt and pepper
- Get 1 C. Rice, cooked or dry couscous
- Make ready 1 1/2 C. Water or chicken broth
- Get 2 tomatoes, chopped
- Get 1 red onion, sliced
- Take 4 green onions, chopped
- Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Get Moroccan Spice Mix
- Get 1 1/2 Tbsp. Ground cinnamon
- Get 1 tsp. Smoked paprika
- Prepare 1/2 tsp. Ground ginger
- Take 1/2 tsp. Ground nutmeg
- Get 1/2 tsp. Cayenne pepper
- Get 1/2 tsp. Sea salt
The BEST Moroccan Chicken Couscous Bowl. Nothing better and more filling than a nice bowl filled with protein and veggies. All the goodness in one bowl. Easy to put together and so delicious you would want to make this Moroccan Chicken Couscous Bowl recipe weekly.
Instructions to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
They are perfect to pack on the go as well. For the Chicken: In a small bowl mix paprika, cumin, ginger, turmeric, cinnamon and pepper. Place the chicken a plate or pie dish, coat with spice mixture. In a medium skillet, heat oil over medium-high heat. Lower heat and add onions, garlic and cilantro.
So that’s going to wrap this up with this special food moroccan chicken rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
