Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asian inspired salmon with ginger mint pea puree. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I have loved my entire life.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress! A minted pea purée on your plate is like a breath of spring no matter what time of year you make it.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Prepare 2 salmon fillets
- Take 1/2 teaspoon sesame oil
- Prepare 1/2 cup coconut aminos
- Get 1 teaspoon grated ginger
- Get 1 1/2 cup frozen peas
- Get 2-3 tablespoons olive oil
- Make ready 2 1/2 teaspoons diced fresh mint
- Make ready 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Prepare 1/2 teaspoon salt
- Prepare Toasted sesame seeds to garnish
I've made salmon with pea puree in the past, so I decided to try it with edamame, adding the flavors of cilantro and lemon, which are things that go great with fish. And whenever my grandmother makes salmon, she likes to throw sliced onions into the pan that the salmon was cooking in and caramelize. After purchasing a salmon fillet recently, I considered my options and decided on a sauce similar to the ones I've enjoyed in Japanese restaurants — slightly sweet, salty, with citrus undertones. This baked salmon recipe comes from my very popular ginger garlic baked chicken.
Steps to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
It is one of the best salmon recipes ever! In Asian cooking, they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Serve salmon over the rice, and pour sauce over. Asian Inspired Salmon With Ginger Mint Pea Puree.
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