Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spaghetti with Spicy Scallop Marinara Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Get kosher salt
  2. Make ready spaghetti
  3. Take extra-virgin olive oil, plus more for drizzling
  4. Prepare red pepper flakes
  5. Take garlic, thinly sliced
  6. Get can whole Roma tomatoes
  7. Prepare piece parmesan cheese rind
  8. Get minced fresh or Freeze Dried Basil
  9. Prepare bay scallops or sea, cut into quarters

Classic spaghetti and meatballs is the ultimate comfort food. It's easy to make, full of flavor and the whole family can enjoy it. Remove from heat and dry meatballs on paper towels. Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce.

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

The spaghetti sauce was slowly simmering on the stove. My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. As a good Italian descendent, three things I ALWAYS have available in my pantry are dried pasta (usually spaghetti), cans of peeled tomatoes (San Marzano, of course!) and extra virgin olive oil. Al dente spaghetti served with a rich marinara sauce & seafood.

So that’s going to wrap it up with this exceptional food spaghetti with spicy scallop marinara sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!