Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Trim chicken of any excess fat and place in a large, lidded bowl.
Chicken Fajitas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Fajitas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Get 4 tablespoons canola oil, divided
- Take 2 tablespoons lemon juice
- Make ready 1-1/2 teaspoons seasoned salt
- Take 1-1/2 teaspoons dried oregano
- Make ready 1-1/2 teaspoons ground cumin
- Prepare 1 teaspoon garlic powder
- Make ready 1/2 teaspoon chili powder
- Prepare 1/2 teaspoon paprika
- Prepare 1/2 teaspoon crushed red pepper flakes (optional)
- Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Get 1/2 medium sweet red pepper, julienned
- Make ready 1/2 medium green pepper, julienned
- Prepare 1/2 medium yellow pepper, julienned (optional)
- Take 4 green onions, thinly sliced
- Make ready 1/2 cup chopped onion
- Get 6 flour tortillas (8 inches), warmed
- Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. So easy to make, and so quick.
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies. Chicken fajitas are so easy to make, and their seasoning is amazing.
So that is going to wrap it up for this special food chicken fajitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
