Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, southwest-style chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large skillet, heat oil over medium heat. Stir in corn, beans, broth, tomatoes and seasonings. Top servings with yogurt and cilantro.
Southwest-style chicken soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Southwest-style chicken soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest-style chicken soup:
- Take 2 chicken breast halves, boneless and skinless
- Take 1 tbsp dried oregano
- Get 1 large sweet onion, chopped
- Prepare 5 cloves garlic, finely chopped
- Take 1 tbsp chili powder
- Get 2 tsp ground cumin
- Get 1 tsp smoked paprika
- Get 1/4 tsp cayenne powder
- Take 1/4 tsp chipotle powder
- Get 1-28 oz can diced tomatoes, including juice
- Make ready 4 cups chicken broth
- Take 1-14 oz can black beans, drained and rinsed
- Take 1 cup sweet corn kernels
- Get Garnishes
- Prepare Cilantro, chopped
- Take Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Get Sour cream or Greek yogurt
- Prepare Lime wedges
- Prepare Tortillas, crisped
- Make ready Cheddar cheese, grated
Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil. Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
I have tried several different southwest style chicken soups. And this one is the best! Right before the soup is ready to be served, stir in a package of cream cheese. What more do you need to know. Cream cheese means it is going to be the best!!
So that is going to wrap this up for this exceptional food southwest-style chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
