Ham and Swiss stuffed chicken breasts
Ham and Swiss stuffed chicken breasts

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and swiss stuffed chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Ham and Swiss Stuffed Chicken Breasts recipe takes simple and easy to a whole new level. The only ingredients you need are chicken breasts, cream cheese, shredded swiss cheese, ham, panko, and some basic spices. You probably already have on hand most of these ingredients.

Ham and Swiss stuffed chicken breasts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham and Swiss stuffed chicken breasts is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss stuffed chicken breasts:
  1. Take 4 boneless skinless chicken breasts
  2. Take 200 grams shaved black forest ham
  3. Get 5 slice swiss cheese
  4. Prepare 1 egg
  5. Prepare 1 cup Panko breadcrumbs
  6. Take 1 tbsp Italian seasoning

Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your. Stuffed chicken breasts are a big favorite of mine. There's no easier way to ensure a chicken breast has tons of flavor.

Steps to make Ham and Swiss stuffed chicken breasts:
  1. pre heat oven to 375
  2. put parchment paper on a cookie sheet and set aside
  3. place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
  4. place a slice of Swiss cheese and some ham in the middle of the pounded out breast
  5. roll it up and seal it with toothpicks
  6. beat your egg in a small bowl and then brush the stuffed breasts with it
  7. roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
  8. bake for 40 minutes or until chicken runs clear

And with salty ham, gooey melted swiss cheese, and a little Dijon mustard stuffed inside, these chicken breasts are definitely not lacking in flavor. Rub both sides of the chicken breasts with the olive oil and sprinkle with the salt and pepper. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tools used to make this Easy Ham and Cheese Stuffed Chicken recipe.

So that is going to wrap it up for this exceptional food ham and swiss stuffed chicken breasts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!