Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon pepper chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. Chicken breast recipes have a bad rep for being bland. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible.
Lemon Pepper Chicken Breast is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon Pepper Chicken Breast is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Breast:
- Take 1 Cup Flour
- Make ready 3 Boneless Chicken Breast
- Get 4 tbsp Lemon Pepper Season
- Take 2 Whole Lemons
- Get 1 Jar Yellow Mustard
- Prepare 2 tbsp Garlic Powder
- Get 1 tbsp Melted Butter
- Get 3 tbsp Onion Powder
- Make ready Salt
Place the chicken in the prepared baking dish, spaced slightly apart. This recipe is great for midweek because the chicken doesn't need to sit in a marinade all day. What to serve with Lemon Pepper Chicken Breasts. This chicken dinner is so packed with flavor and can be served along side so many different sides.
Steps to make Lemon Pepper Chicken Breast:
- Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
- Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
- (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
- Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
- Done
These broiled chicken breasts are flavored with a delicious blend of spices–they pair well with many vegetable side dishes. Rinse chicken breasts and pat dry. Brush with remaining olive oil until coated. Sprinkle each piece evenly on both sides with paprika, lemon-pepper, and salt. Sprinkle lemon pepper on both sides of breasts.
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