Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, scallops with garlic wine sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Scallops with Garlic Wine Sauce is something which I have loved my entire life.

In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. There are two kinds of scallops available in the market White wine, butter, and shallots make a great sauce for scallops.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Take for the scallops
  2. Get scallops
  3. Take Avocado Oil
  4. Make ready salt and pepper
  5. Prepare GARLIC WINE SAUCE
  6. Prepare butter
  7. Make ready small minced garlic, about 1 Tbs
  8. Make ready white wine
  9. Get lemon juice
  10. Make ready finely chopped parsley
  11. Make ready heavy cream

Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste.

Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

I added two splashes of white wine for a minute before melting the butter to deglaze bits of bacon/scallops as I used a stainless steel pan. View top rated Garlic scallops wine sauce recipes with ratings and reviews. Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce One of the best scallop recipes is garlic scallops sauteed with butter and wine sauce. This is a very old recipe but none the less a very tasty one.

So that’s going to wrap this up with this special food scallops with garlic wine sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!