Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken breasts with spanish rice and quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa I wanted to start eating healthier and more heart healthy! Chicken Breasts with Spanish Rice and Quinoa. Ingredients in Spanish Chicken and Rice.

Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Get 2 Tbs olive oil
  3. Take 1 Med Onion chopped
  4. Prepare 1/2 green pepper chopped
  5. Make ready 1 tsp minced garlic
  6. Prepare 1 can small diced tomatoes
  7. Prepare 1 bag Minute Rice/Quinoa
  8. Make ready 1/2 cup chicken broth
  9. Get Sriracha (to taste)
  10. Get to taste Salt and pepper

Serve with hot sauce if desired. Dice chicken breasts into small pieces, no larger than your finger nail. In a large oven-safe casserole dish, combine water or chicken broth, dry quinoa, and rice. Warm over medium-high heat until hot but not smoking.

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Browned them with the garlic and onion. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Combine rice, onion, green pepper and parsley; spoon into the pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Spanish Quinoa is a protein-boosted take on your favorite.

So that is going to wrap this up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!