Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. A delicious dish combining the delicate flavor of curry with the stronger presence of chutney. The instructions are given for each chicken breast being cooked, so it is easy to adjust for however many people you are.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Prepare 1 each boneless skinless chicken breast
- Prepare 1 tsp kosher salt
- Take 1 tsp curry powder
- Take 1 tsp sweet chili chutney
- Make ready 1 tbsp olive oil
To lose the syrupy/sweet aspect, use plain coconut cream instead of the colada mix. If you can't find coconut milk, use some plain yogurt and brown sugar or honey. In a large skillet, heat oil over medium-high heat; brown chicken. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce.
Steps to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
This chicken recipe is so good you will want to lick the plate!. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken. Place the chicken into the pan and put the pan in your oven. In a small bowl mix together sweet chili sauce, soy sauce and garlic.
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