Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-seared chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan-seared Chicken Breast is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan-seared Chicken Breast is something that I’ve loved my entire life.
Heat a skillet over medium high heat. It's quick, simple, and oh-so flavorful. Yes, we know there are countless ways to make chicken - baked chicken, grilled chicken, Instant Pot Chicken, Sous Vide Chicken, so why pan seared chicken?
To begin with this recipe, we must first prepare a few ingredients. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared Chicken Breast:
- Make ready 1 packages Boneless Chicken Breast or Thighs
- Make ready 1 small onion
- Prepare 1 EVOO (extra virgin olive oil)
- Make ready 1 each Green, red, & yellow Bell Peppers
- Prepare 1 salt & pepper to taste
For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time! Easy pan-seared chicken breasts is one of my favorite ways to make chicken.
Instructions to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly.
So that is going to wrap this up with this special food pan-seared chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
