Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon-wrapped/ cheese-stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Prepare 2 boneless chicken breasts
- Get 1 cup cream cheese
- Take 1/4 cup chives; large slice
- Take 1 tbsp garlic powder
- Take 2 tbsp onion powder
- Make ready 1 salt and pepper
- Take 4 slice thin cut bacon
- Make ready 1 juice and zest of one lemon
Continue with a second piece of bacon. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out.
Steps to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
- Slice each breast to open it up and lay it flat, or "butterfly" it.
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
Everyone in my family cleaned their plates when I served this meal! Wrap chicken with bacon and place in a single layer on a cast iron skillet or baking dish. Season with paprika to taste and sprinkle with chopped parsley. The best in my opinion is to just use the chicken breasts cream cheese and green onions (or chives). Mix the green onions cream cheese and stuff the chicken.
So that’s going to wrap it up for this exceptional food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
