Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven fried stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oven Fried Stuffed Chicken Breast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oven Fried Stuffed Chicken Breast is something which I have loved my whole life. They’re fine and they look wonderful.
Skinless Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Spinach Stuffed Chicken Breast. HOW TO MAKE OVEN FRIED CHICKEN BREAST!
To get started with this recipe, we have to prepare a few components. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oven Fried Stuffed Chicken Breast:
- Make ready Ingredients
- Take 4 medium boneless skinless chicken breast
- Take 8 baby portabella mushrooms sliced kind of thick
- Make ready 1 packages of Baby spinach
- Make ready 1 box of Shake and Bake extra crispy
- Make ready 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
- Make ready 1 tbsp of Minced garlic
- Make ready 1 tbsp of italian seasoning
- Take 2 tbsp of parsley
- Get 1 olive oil
- Get 1 white cooking wine
- Get 1 salt and pepper to taste
- Prepare Marinade
- Get 1/2 cup of olive oil
- Make ready 1 tbsp of italian seasoning
- Prepare 2 tbsp of parsley
- Prepare 1 tbsp garlic powder
- Get 1 tsp of meat tenderizer
- Make ready 1 dash of salt and pepper
There's no marinating time or no standing by the frying pan. This recipe crisps chicken in the oven rather than in a skillet or deep-fat fryer, cutting down on calories and fat. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar Delicious chicken breasts stuffed with paleo pesto, goat mozzarella, tomatoes, fresh basil and black olives.
Instructions to make Oven Fried Stuffed Chicken Breast:
- Pound the chicken with a meat mallet until it is about 1/4 itch thick.
- Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
- After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
- Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
- In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
- Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
- Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
- Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
- Done
The perfect low carb dinner or lunch! Crispy Oven-Fried Chicken #healthystuffedchickenbreastovens (healthy stuffed chicken breast ovens). Purchased pesto flavors oven fried chicken breasts perfectly. The chicken is coated with the pesto and then rolled in a panko and Parmesan coating. Chicken breasts are baked in foil packets with a walnut and bread crumb stuffing mixture.
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