Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg-free savory breads in a bread machine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Awesome Egg Bread Bread Machine Recipe Please Rate My video I show you a basic egg bread bread machine recipe. This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!
Egg-free Savory Breads in a Bread Machine is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg-free Savory Breads in a Bread Machine is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg-free savory breads in a bread machine using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free Savory Breads in a Bread Machine:
- Prepare 280 grams Bread (strong) flour
- Prepare 200 grams Water
- Take 20 grams Unsalted butter
- Take 15 grams Skim milk powder (★ or milk - see Step 13)
- Take 15 grams Sugar
- Make ready 4 grams Salt
- Get 4 grams Dry yeast
- Make ready Filling suggestions
- Prepare 1/2 tbsp plus (A) Grainy mustard
- Take 2 1/2 slice Sliced cheese
- Make ready 3 tbsp Corn kernels
- Take 1 Mayonnaise
- Get 1 tbsp (B) Mayonnaise
- Prepare 1/2 can Canned tuna
- Take 3 slice Ham (bacon)
- Get 1 dash Black pepper
- Prepare (For both A and B combinations)
- Make ready 1 Finely chopped or sliced onion
- Take 1 Easy melting cheese
- Make ready 1 dash Dried or fresh parsley
If you've never tried a hearty additional ingredient for your regular bread recipes, give one of these try. Which egg wash should you use on bread or rolls? Here's a handy guide to the results of different egg washes, plus tips on when and how to use it. For an egg white-only wash (no yolk), add a pinch of salt.
Instructions to make Egg-free Savory Breads in a Bread Machine:
- Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once.
- Drain the tuna and corn well. Cut the ham slices in half.
- When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes.
- Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start.
- Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled.
- Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily.
- For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna.
- Roll up the dough from the side nearest you. Pinch the seam closed with your fingers.
- Roll lightly with both hands to form a cylinder.
- Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume.
- Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese.
- Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley.
- If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk.
- If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough.
- The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like.
Even when mixed with water, this will make the wash easier to spread on savory breads and rolls. Why Using a Bread Maker Calls for a Modified Recipe. I love bread machines, but I Let your bread maker do what it does best-mix and knead the dough. If your machine only cooks, or you are cooking in a conventional oven, just mix all the ingredients together in a bowl with a fork first. Place all ingredients except the egg wash, in the order listed, into the bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker.
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