Broccoli and cheese stuffed chicken breasts
Broccoli and cheese stuffed chicken breasts

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli and cheese stuffed chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli and cheese stuffed chicken breasts is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Broccoli and cheese stuffed chicken breasts is something that I’ve loved my whole life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection.

To get started with this recipe, we have to prepare a few components. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
  1. Get 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
  2. Take 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
  3. Get 1 packages sliced portobello mushrooms
  4. Take 1 each small onion
  5. Prepare 1 chicken seasoning
  6. Take 1 black pepper
  7. Take 1 olive oil
  8. Prepare 1 1/2 cup shredded sharp cheddar cheese (divided)
  9. Get 1 1/2 cup shredded Italian cheese blend (divided)
  10. Make ready 1 tbsp butter
  11. Prepare 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

Repeat for the remaining chicken breasts. These cheese and broccoli stuffed chicken breasts are just the thing. Creamy, melty cheese, tender broccoli florets, and super juicy chicken make for a meal that's both flavorful and filling. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast.

Instructions to make Broccoli and cheese stuffed chicken breasts:
  1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
  2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
  3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
  4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
  5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
  6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
  7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
  8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
  9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
  10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
  11. Remove from oven, let cool and enjoy

Sprinkle evenly over both sides of the chicken. Easy Cheesy Broccoli Stuffed Chicken Breast Recipe. Looking for a tasty, low carb, easy to make chicken dinner recipe? Make this Broccoli stuffed chicken breast recipe that's super tasty and perfect for either lunch or dinner. Chicken breast stuffed with a delicious broccoli and cheese mixture, pan-seared on each side for a few minutes and then grilled in the oven to perfection.

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