Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread machine baked white wine bread with walnuts and raisins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer. Add raisins and walnuts at the "add ingredient" signal. When the baking cycle ends, immediately remove the bread from the pan and.
Bread Machine Baked White Wine Bread with Walnuts and Raisins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Machine Baked White Wine Bread with Walnuts and Raisins is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bread machine baked white wine bread with walnuts and raisins using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
- Make ready 250 grams ★Strong bread flour
- Prepare 50 grams ★Cake flour
- Prepare 1/2 grams ★Malt powder (optional)
- Take 3 grams ★Salt
- Prepare 24 grams ★Sugar
- Make ready 24 grams ★Butter
- Prepare 10 grams ★Skim milk powder
- Make ready 150 ml ★White wine
- Prepare 5 grams Dry yeast
- Prepare 30 grams Walnuts
- Prepare 30 grams Raisins
- Get 2 tbsp White wine (for the raisins)
- Prepare 10 grams Butter to top the rolls
So when my brother bought me I started with one of my most favorite kind of bread-Walnut Raisin. The raisins get super plump and you can taste a subtle hint. Literally, just put in all of your ingredients into the bread pan, put the pan into the machine, and the bread machine does all the mixing, kneading, rising, baking, and warming! I recently bought a bread machine and have been experimenting with different recipes.
Steps to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
- Soak the raisins in 2 tablespoons white wine.
- Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
- When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
- Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
- Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
- Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
- When the dough has finished rising, preheat the oven to 180℃.
- Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
- I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
- Bake for 20 minutes at 180℃. Then, you're done.
I am still playing around to find the perfect whole-wheat sandwich loaf, but in the meantime, I hit the jackpot with this cinnamon raisin loaf. The first time I made this bread the entire loaf (pictured) was gone in just. Raisin Bread (Bread Machine): Homemade bread is always super good. When you hear the beep, that is when you add the raisins. NOTE: either as is or toasted and smeared with butter, this bread is heaven! wrap nicely with cling.
So that is going to wrap it up with this special food bread machine baked white wine bread with walnuts and raisins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
