Potato corn capsicum curry
Potato corn capsicum curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato corn capsicum curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato corn capsicum curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato corn capsicum curry is something that I have loved my entire life.

Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.

To get started with this recipe, we must first prepare a few ingredients. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato corn capsicum curry:
  1. Get 1 Capsicum
  2. Make ready 2 medium size potato
  3. Get 1/2 cup corn
  4. Prepare 1/2 cup peas (optional)
  5. Get 1 tsp Red chilly powder
  6. Prepare 2 tsp Coriander powder
  7. Prepare Salt as required
  8. Make ready 2 tbsp oil
  9. Take 1/2 tsp cumin seeds

Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it.

Instructions to make Potato corn capsicum curry:
  1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
  2. Boil peas and corn in water for 5 mins
  3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

That is why I am categorising it under curry in a hurry series. But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala. The order of adding tomato onion masala is slightly changed that is a. Potato curry or aloo curry recipe stovetop & instant pot instructions. Some kinds of potatoes really don't cook faster in curry.

So that is going to wrap this up with this special food potato corn capsicum curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!