Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted red potatoes and chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Remove from the oven and cover with aluminum foil. Add to potato mixture; mix lightly. Remove chicken from marinade; discard marinade.
Roasted Red Potatoes and Chicken Breast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Red Potatoes and Chicken Breast is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Get 1 bag small red potatoes
- Make ready Boneless skinless chicken breast
- Take 1/2 box tomato cherry (halved)
- Prepare Mushroom
- Prepare 100 gram Arugula
- Make ready Butter
- Prepare Parmesan cheese
- Prepare Wheat Flour as nedeed
- Make ready Olive oil
- Take 5 cloves garlic (grated)
- Take To taste chicken powder
- Take To taste salt pepper
In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients. Spice rubbed roasted chicken breast and potatoes is a delicious meal without a lot of fuss. The bone-in chicken breasts take longer to cook than boneless, but the bones and skin help retain the moisture in the breasts.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve ππ²π₯³
This chicken cut is also cheaper than boneless. How to Make the Best One Pan Garlic Roasted Chicken and Baby Potatoes. It is so easy to make this sheet pan chicken meal in just a few simple steps: Combine the ingredients. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat.
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