Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I have loved my entire life.
Here is how you achieve it. Juicy chicken on the inside, and a crazy, crunchy. I then rolled the chicken pieces in the parmesan cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Make ready 1/2 cup grated parmesan cheese
- Make ready 2 boneless, skinless chicken breasts
- Make ready 4 tbsp olive oil
- Get to taste salt & pepper
- Take 1 cup sliced mushrooms of your choice
- Take 1/2 red onion, cut in thin wedges
- Get 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Get 2 tbsp red wine vinegar
It combined perfectly with roasted asparagus and sauted mushrooms. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. Made with homemade marinara sauce and melted mozzarella cheese.
Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parm is an easy, excellent This classic Chicken Parmesan is as good as it gets! It has a parmesan crust that seals in the juiciest chicken breast, topped with Homemade Marinara. For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food In a medium shallow bowl, combine the parmesan and panko.
So that is going to wrap this up with this exceptional food parmesan-crusted chicken breast with roasted mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
