Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no soup tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. CLICK THE SHOW MORE BELOW FOR MORE DETAILS!!! I decided to make a Tuna and Noodle Casserole from Scratch (No canned soup).
No Soup Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. No Soup Tuna Noodle Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Prepare 1/2 cup Butter Divided
- Get 1 packages Medium Egg Noodles
- Get 1/2 unit Medium onion Chopped
- Get 1 stalk celery chopped
- Prepare 1 clove Garlic chopped
- Get 8 oz Button Mushrooms Chopped
- Prepare 1/4 cup Flour
- Make ready 2 cup Milk
- Get 1 Salt
- Take 1 Pepper
- Prepare 2 can 6 Ounce cans of Tuna drained chopped
- Make ready 1 cup Frozen Peas thawed
- Prepare 1 cup Frozen Corn Thawed
- Get 3 tbsp Breadcrumbs
- Get 1 cup Chedder Cheese
Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This tuna noodle casserole recipe is delicious, and the cream cheese takes it to a new level. It's a quick dish to make and one that the family will enjoy as Note: (Be sure to use good tuna). Also, make sure noodles are done before making the sauce.
Instructions to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
The sauce gets too thick if it sits while waiting for. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the.
So that is going to wrap this up with this exceptional food no soup tuna noodle casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
