Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker shredded chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Shredded Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Shredded Chicken Noodle Soup is something which I’ve loved my entire life.
My favorite bit about this though? Now you can really use any kind of pasta to your liking. How to Make Homemade Chicken Noodle Soup in a Slow Cooker - Step by Step Photos.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- Get 3 lb Whole boneless chicken breasts
- Prepare 1 packages Skinned baby carrots, chopped
- Take 3 stick Celery chopped
- Make ready 1 1/2 medium Onion cut in half, use one half of onion
- Prepare 2 clove Garlic, smashed.
- Make ready 2 each Dried bay leaf
- Get 1 tsp Iodized salt
- Prepare 1/4 tsp Ground pepper
- Get 2 can 14 0z cans of chicken broth
- Take 2 cup Water
- Make ready 1 tbsp Vegetable oil
- Prepare 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Cover with plastic wrap to keep warm. Shred into smaller pieces right before serving. Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. Remove chicken from slow cooker and shred with two forks.
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.
Return chicken to slow cooker and add egg noodles. The chicken just falls apart and is lovely and succulent. Here are some tips, tricks and information you might find useful when making this Slow Cooker Chicken Noodle Soup. Chicken Noodle Soup is a classic American comfort food. While we already have a popular recipe for chicken noodle soup on the stove, we wanted to give a slow cooker version of it as well.
So that’s going to wrap this up for this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
