Liquid chicken soup with noodles
Liquid chicken soup with noodles

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liquid chicken soup with noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pat chicken dry with paper towels; sprinkle with salt and pepper. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Blooming the spices is guaranteed to add a more luxurious, herbaceous taste to the soup.

Liquid chicken soup with noodles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Liquid chicken soup with noodles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook liquid chicken soup with noodles using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liquid chicken soup with noodles:
  1. Make ready 1 quart chicken broth
  2. Prepare 1 1/2 tbsp dehydrated onion flakes
  3. Get 1 tsp white pepper
  4. Take 1/2 tsp granulated garlic powder
  5. Take 4 oz Korean flat noodles or ramen noodles
  6. Make ready 1/2 tsp salt
  7. Take 2 large eggs
  8. Make ready 2/3 cup meat I used beef
  9. Prepare 1 tsp Herbes de Provence

But, you can fudge and use frozen. With the onions, carrots and celery, fresh. If you can manage organic brands, great. If not, wash those veggies well.

Steps to make Liquid chicken soup with noodles:
  1. In a sauce pan add broth heat till boiling add noodles and onion flakes
  2. Add salt pepper and garlic
  3. Slice meat into small bite sized pieces add to soup
  4. Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
  5. Cook till eggs done add to a bowl now add the Herbes de Provence
  6. Let seep 5-7 minutes hope you enjoy

I mean scrub a dub dub! However, the noodle choice is simply a matter of preference. My family grew up on canned chicken noodle soup and is used to small, thin noodles. When I first made this recipe with wide egg noodles, the feedback was conflicting. Although the flavor was delicious, the chicken noodle soup seemed more like a stew than a traditional soup.

So that’s going to wrap it up with this exceptional food liquid chicken soup with noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!