Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.
Creamy Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Get 1 can Cream of chicken
- Get 1/2 medium Onion
- Get 2 stock Celery
- Make ready 3 medium Carrots
- Take 2 cup Milk
- Take 1/2 cup Whipping CREAM
- Make ready 4 clove Garlic
- Prepare 1/2 cup Chicken stock
- Prepare 1 as needed Salt/pepper
- Make ready 1 lb Chicken
- Prepare Noodles
- Get 3 cup Flour
- Take 1/2 tsp Baking powder
- Take 1/2 tsp Salt
- Get 3 medium Eggs
- Make ready 1 as needed Warm water
We call for rotisserie chicken to streamline your prep time I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make. Creamy Chicken Noodles Soup: Looking for easy yet pleasing to taste buds soup recipe? Here is one Creamy Chicken Noodles Soup Recipe.
Steps to make Creamy Chicken Noodle Soup:
- I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
- Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
- NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
- Add noodles when you are 20-30 min away from being done cooking
This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This is, by far, my favorite homemade chicken noodle soup recipe. One bowl of this light & creamy chicken noodle soup leaves me satisfied for hours and I never feel like there's a huge brick in my stomach.
So that’s going to wrap this up with this special food creamy chicken noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
