Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken noodle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Strain broth and return to pan, discarding vegetables. Bone and cube chicken when cool enough to handle; discard bones and set chicken aside. Used Swansens Natural goodness chicken broth.
Homemade chicken noodle is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Homemade chicken noodle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade chicken noodle using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade chicken noodle:
- Make ready 2 large chicken bone core
- Take Water
- Prepare 3 can Organic chicken broth
- Get 2 packages mixed veggies (or whatever veggie you prefer)
- Prepare 2 lb boneless skinless chicken breasts
- Get 1 large Bag of egg noodles
- Take salt and pepper
The flour amounts are not specific because it's always different. I just add more as needed to keep the dough workable. Pat chicken dry with paper towels; sprinkle with salt and pepper. Very easy and has a homemade taste.
Instructions to make Homemade chicken noodle:
- Fill deep pot with hot water and boil chicken cores for about 15-20 minutes
- While chicken cores are boiling. Cut up the chicken breasts into small chunks and season
- After cores are boiled put a big bowl into the sink and strain the boiling water from the cores with a strainer, so all thats in the bowl in the sink is the boiled water with chicken flavor from the cores
- Throw out the cores and put boiled water back into pot, empty some of the water so you have a little less then half the pot and put back on stove. Add the cans of chicken broth for extra flavor and put chicken and veggies in until boiled and cooked through
- When chicken is almost done add the egg noodles last (egg noodles cook very quickly)
- Mix it all together add salt and pepper to your liking and Enjoy😊
I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. I would recommend tasting it before adding salt, it may.
So that’s going to wrap it up for this special food homemade chicken noodle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
