Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna-noodle-veggie casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna-noodle-veggie casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna-noodle-veggie casserole is something which I have loved my whole life.
Tuna Casserole - Better than the Average Recipe - PoorMansGourmet. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Get 1 each 10 oz can condensed cream of mushroom soup
- Prepare 1 each 14.5 ounce can fire roasted diced tomatoes
- Make ready 2 each 5 ounce can tuna in water do not drain
- Get 1 each 8oz bag no yolk dumpling or egg noodles
- Make ready 6 oz Frozen mixed vegetables or vegetables of your choice
- Take 2 each Can of water using tomato can to measure
- Make ready 1/2 cup Mozzarella cheese shredded
- Take 2 tbsp Cream cheese
- Take 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
How to make homemade tuna noodle casserole: Cook the noodles. A classic recipe for Tuna Noodle Casserole made totally from scratch - no condensed soup! It's cheesy, loaded with veggies, and has a potato Assemble and Bake the Casserole - Add the tuna and veggies, noodles, and peas to the sauce and toss to combined. Then transfer to a baking dish. How do you make tuna noodle casserole better?
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