Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, noodles soto with spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Noodles Soto with Spring Rolls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Noodles Soto with Spring Rolls is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Noodles Soto with Spring Rolls. Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it.
To begin with this recipe, we must first prepare a few ingredients. You can cook noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Noodles Soto with Spring Rolls:
- Prepare Beef Stew
- Get 500 grams tenderloin meat
- Prepare 2 liter boiling water
- Make ready 5 piece bay leaves
- Get 3 piece lemon grass
- Take 2 tsp salt
- Prepare 1/2 tsp white pepper
- Get 1 block maggie beef stock
- Prepare 2 tbsp white sugar
- Get ground spices
- Get 5 piece garlic
- Get 5 piece small red onion
- Take 2 cm turmeric
- Take 2 cm ginger
- Take 2 each red chili (small)
- Get 4 piece candle nuts
- Get 5 tbsp vegetable oil
- Prepare Side Dish
- Take 100 grams egg noodles
- Get 100 grams rice noodles
- Prepare 75 grams cabbage, slice
- Take 2 piece tomato, dice
- Get 4 tbsp scallions, slice
- Get Chili paste
- Take 6 piece red chilli, boil and mash it
- Take 1/2 tbsp salt
Use kitchen scissors to cut the noodles into thirds. Combine the noodles, carrot, mint and bean sprouts in a bowl. Divide the noodle mixture, spring rolls, lettuce and cucumber among serving plates. Lift it out and place on a work surface.
Steps to make Noodles Soto with Spring Rolls:
- Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
- Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
- take a pan, add vegetable oil. Saute the mashed ground spices till cook.
- Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
- Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
- For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.
Spoon some of the noodle-vegetable mix onto the end of the spring roll skin closest to you. Soto Mie (Bogor Beef Noodle Soup) originated in Bogor, West Java but you can find it in Jakarta. It is sold by street vendors. Soto means soup while mie means noodles. The soup uses egg noodles but it is also served with rice vermicelli.
So that is going to wrap this up for this special food noodles soto with spring rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
